Classic Stuffed Shells
Servings: 6
Ingredients
Steps
  1. Bring a large pot of salted water to a rolling boil. Add pasta shells, reduce to a low boil, and cook just until al dente (about 8 minutes). Drain, and cool immediately by running under cold water.
  2. Stir together the Ricotta, spinach, 1/3 cup Parmesan cheese, egg, salt, parsley, basil, oregano and pepper. Place in a piping bag or large ziploc bag and snip the end off.
  3. Lightly grease a 9x13" baking dish with non-stick spray and spread 1 cup marinara sauce in the bottom.
  4. Preheat the oven to 350 degrees F.
  5. Divide Ricotta mixture evenly between shells and place in prepared pan. You might have to squish a little to fit, that's okay.
  6. Top with remaining marinara sauce, mozzarella cheese, and 2 tablespoons Parmesan cheese. Bake for 30 minutes or until bubbly at the edges and cheese is melted. Serve.
Crockpot Cilantro Lime Chicken
Tags: chicken dinner instantpot slowcooker texmex
I made this. Is starred. Rated 4/5
Servings: 4
Ingredients
Steps
  1. Add all ingredients to slow cooker.
  2. Stir to combine and cook on low for 4-6 hours.
  3. Remove chicken, shred, return to pot, stir and serve.
  4. Place all ingredients in a large ziploc bag and freeze flat.
  5. Prior to cooking, defrost over night in the refrigerator or under cold running water.
  6. Dump contents into the crockpot. Add a little bit of water to the bag, shake it around and add to crockpot to help get some of the cilantro out if it sticks to the bag.
  7. Cook on low 4-6 hours.
  8. Shred chicken breasts and serve over rice, as is or in tortillas.
Notes
Spam Zoodles
Tags: dinner easy lunch spam stovetop
I made this. Rated 5/5
Ingredients
Steps
  1. Make zoodle noodles from zucchinis and dry on a paper towel. Saute in coconut oil and butter until al dente.
  2. Meanwhile, heat vegetable oil in a medium saucepan over medium heat. Add luncheon meat, green onion and garlic and saute until light brown.
  3. Stir in frozen stir fry vegetables, cooked until thawed.
  4. Stir in cooked zoodles, then stir in soy sauce, water, sesame oil and pepper. Mix all together, heat through and serve.