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improve image return speed

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Hayden 2021-01-08 17:38:53 -09:00
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154
mealie/data/debug/last_recipe.json
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@ -1,98 +1,94 @@
{ {
"@context": "http://schema.org", "@context": "https://schema.org/",
"@type": "Recipe", "@type": "Recipe",
"articleBody": "\u201cAfter a draining day juggling work, homeschooling, and urging children to stop using their masks as slingshots, the ideal food for me isn\u2019t perfectly prepared food that\u2019s been tweezered into position, but a meal that\u2019s simply comforting,\u201d writes the Smitten Kitchen\u2019s Deb Perelman. Right now, it\u2019s this deeply cozy pot of tender chicken thighs, jammy leeks, and broth-soaked rice.", "name": "Pressure Cooker Chicken Tortilla Soup",
"alternativeHeadline": "This one-skillet dinner gets deep oniony flavor from lots of leeks cooked down to jammy tenderness.", "description": "",
"dateModified": "2021-01-06 17:07:07.791000", "author": {
"datePublished": "2020-08-18 04:00:00", "@type": "Person",
"keywords": [ "name": "Kitschen Cat"
"recipes",
"chicken recipes",
"kosher salt",
"black pepper",
"butter",
"leek",
"lemon zest",
"rice",
"chicken broth",
"anchovy",
"garlic",
"capers",
"herb",
"olive oil",
"healthyish",
"web"
],
"thumbnailUrl": "https://assets.bonappetit.com/photos/5f29796456f43685a49327fb/1:1/w_1125,h_1125,c_limit/Chicken-and-Rice-With-Leeks-Salsa-Verde-01.jpg",
"publisher": {
"@context": "https://schema.org",
"@type": "Organization",
"name": "Bon App\u00e9tit",
"logo": {
"@type": "ImageObject",
"url": "https://www.bonappetit.com/verso/static/bon-appetit/assets/logo-seo.328de564b950e3d5d1fbe3e42f065290ca1d3844.png",
"width": "479px",
"height": "100px"
},
"url": "https://www.bonappetit.com"
}, },
"isPartOf": { "image": null,
"@type": [ "url": "https://www.kitschencat.com/pressure-cooker-chicken-tortilla-soup/",
"CreativeWork",
"Product"
],
"name": "Bon App\u00e9tit"
},
"isAccessibleForFree": true,
"author": [
{
"@type": "Person",
"name": "Deb Perelman",
"sameAs": "https://bon-appetit.com/contributor/deb-perelman/"
}
],
"aggregateRating": {
"@type": "AggregateRating",
"ratingValue": 4,
"ratingCount": 47
},
"description": "This one-skillet dinner gets deep oniony flavor from lots of leeks cooked down to jammy tenderness.",
"image": "chicken-and-rice-with-leeks-and-salsa-verde.jpg",
"headline": "Chicken and Rice With Leeks and Salsa Verde",
"name": "Chicken and Rice With Leeks and Salsa Verde",
"recipeIngredient": [ "recipeIngredient": [
"1\u00bd lb. skinless, boneless chicken thighs (4\u20138 depending on size)", "2 Large Chicken Breasts",
"Kosher salt, freshly ground pepper", "12 oz your favorite salsa",
"3 Tbsp. unsalted butter, divided", "6 Cups Chicken Broth",
"2 large or 3 medium leeks, white and pale green parts only, halved lengthwise, thinly sliced", "1 onion, chopped",
"Zest and juice of 1 lemon, divided", "1 red bell pepper, diced",
"1\u00bd cups long-grain white rice, rinsed until water runs clear", "2 teaspoons cumin",
"2\u00be cups low-sodium chicken broth", "1 tablespoon chili powder",
"1 oil-packed anchovy fillet", "2 teaspoons salt",
"2 garlic cloves", "1/2 teaspoon black pepper",
"1 Tbsp. drained capers", "1/8 teaspoon cayenne pepper",
"Crushed red pepper flakes", "4 ounces tomato paste",
"1 cup tender herb leaves (such as parsley, cilantro, and/or mint)", "1 15oz can black beans, drained and rinsed",
"4\u20135 Tbsp. extra-virgin olive oil" "2 cups frozen corn",
"limes, sour cream or greek yogurt, cilantro, green onion, avocado, tortilla chips"
], ],
"recipeInstructions": [ "recipeInstructions": [
{ {
"@type": "HowToStep", "@type": "HowToStep",
"text": "Season chicken with salt and pepper. Melt 2 Tbsp. butter in a large high-sided skillet over medium-high heat. Add leeks and half of lemon zest, season with salt and pepper, and mix to coat leeks in butter. Reduce heat to medium-low, cover, and cook, stirring occasionally, until leeks are somewhat tender, about 5 minutes. Remove lid, increase heat to medium-high, and cook, stirring occasionally, until tender and just starting to take on color, about 3 minutes. Add rice and cook, stirring often, 3 minutes, then add broth, scraping up any browned bits. Tuck short sides of each chicken thigh underneath so they are touching and nestle seam side down into rice mixture. Bring to a simmer. Cover, reduce heat to medium-low, and cook until rice is tender and chicken is cooked through, about 20 minutes. Remove from heat. Cut remaining 1 Tbsp. butter into small pieces and scatter over mixture. Re-cover and let sit 10 minutes." "text": "In pressure cooking pot, add chicken, salsa, chicken broth, onion, bell pepper, cumin, chili powder, salt, black pepper, cayenne pepper, and tomato paste. Stir together.",
"url": "https://www.kitschencat.com/pressure-cooker-chicken-tortilla-soup/#instruction-step-1"
}, },
{ {
"@type": "HowToStep", "@type": "HowToStep",
"text": "Meanwhile, pulse anchovy, garlic, capers, a few pinches of red pepper flakes, and remaining lemon zest in a food processor until finely chopped. Add herbs; process until a paste forms. With motor running, gradually stream in oil until loosened to a thick sauce. Add half of lemon juice; season salsa verde with salt." "text": "Lock lid and set to high pressure for 10 minutes.",
"url": "https://www.kitschencat.com/pressure-cooker-chicken-tortilla-soup/#instruction-step-2"
}, },
{ {
"@type": "HowToStep", "@type": "HowToStep",
"text": "Drizzle remaining lemon juice over chicken and rice. Serve with salsa verde." "text": "When time is up, allow pressure to naturally release for 10 minutes and then use a quick release to get all the remaining pressure out.",
"url": "https://www.kitschencat.com/pressure-cooker-chicken-tortilla-soup/#instruction-step-3"
},
{
"@type": "HowToStep",
"text": "Remove lid and shred chicken using two forks.",
"url": "https://www.kitschencat.com/pressure-cooker-chicken-tortilla-soup/#instruction-step-4"
},
{
"@type": "HowToStep",
"text": "Set pressure cooker to “simmer” setting and add black beans and corn. Stir until corn is heated through.",
"url": "https://www.kitschencat.com/pressure-cooker-chicken-tortilla-soup/#instruction-step-5"
},
{
"@type": "HowToStep",
"text": "Ladle into bowls and top with a squeeze of lime juice, a dollop of sour cream or greek yogurt, a few sprigs of cilantro, chopped green onion, chopped avocado, and crushed tortilla chips.",
"url": "https://www.kitschencat.com/pressure-cooker-chicken-tortilla-soup/#instruction-step-6"
} }
], ],
"recipeYield": "4 Servings", "prepTime": "0:10:00",
"url": "https://www.bonappetit.com/recipe/chicken-and-rice-with-leeks-and-salsa-verde", "cookTime": "0:10:00",
"slug": "chicken-and-rice-with-leeks-and-salsa-verde", "totalTime": "0:20:00",
"orgURL": "https://www.bonappetit.com/recipe/chicken-and-rice-with-leeks-and-salsa-verde", "recipeYield": "8",
"aggregateRating": {
"@type": "AggregateRating",
"reviewCount": "1",
"ratingValue": "5"
},
"review": [
{
"@type": "Review",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
},
"author": {
"@type": "Person",
"name": "Alison"
},
"datePublished": "2017-05-08",
"reviewBody": "Simple and delicious, even my kids loved it!"
}
],
"datePublished": "2017-01-18",
"@id": "https://www.kitschencat.com/pressure-cooker-chicken-tortilla-soup/#recipe",
"isPartOf": {
"@id": "https://www.kitschencat.com/pressure-cooker-chicken-tortilla-soup/#webpage"
},
"mainEntityOfPage": "https://www.kitschencat.com/pressure-cooker-chicken-tortilla-soup/#webpage",
"slug": "pressure-cooker-chicken-tortilla-soup",
"orgURL": "https://www.kitschencat.com/pressure-cooker-chicken-tortilla-soup/",
"categories": [], "categories": [],
"tags": [], "tags": [],
"dateAdded": null, "dateAdded": null,

9
mealie/services/image_services.py
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@ -9,9 +9,12 @@ IMG_DIR = CWD.parent.joinpath("data", "img")
def read_image(recipe_slug: str) -> FileResponse: def read_image(recipe_slug: str) -> FileResponse:
recipe_slug = recipe_slug.split(".")[0] if IMG_DIR.joinpath(recipe_slug).is_file():
for file in IMG_DIR.glob(f"{recipe_slug}*"): return IMG_DIR.joinpath(recipe_slug)
return file else:
recipe_slug = recipe_slug.split(".")[0]
for file in IMG_DIR.glob(f"{recipe_slug}*"):
return file
def write_image(recipe_slug: str, file_data: bytes, extension: str) -> Path.name: def write_image(recipe_slug: str, file_data: bytes, extension: str) -> Path.name: