diff --git a/mealie/data/debug/last_recipe.json b/mealie/data/debug/last_recipe.json
index ecf003e71657..28bbfcbf414b 100644
--- a/mealie/data/debug/last_recipe.json
+++ b/mealie/data/debug/last_recipe.json
@@ -1,71 +1,108 @@
{
- "@context": "http://schema.org/",
+ "@context": "http://schema.org",
"@type": "Recipe",
- "name": "Moscow Mule Recipe",
- "author": {
- "@type": "Person",
- "name": "John Kanell"
- },
- "description": "How to make a classic Moscow Mule using 3 simple ingredients. Don't forget to check out my step by step photos, tips and other cocktail varations above!",
- "datePublished": "2020-12-28 03:59:30+00:00",
- "image": "moscow-mule-recipe.jpg",
- "recipeYield": [
- "1",
- "1 serving"
+ "mainEntityOfPage": true,
+ "name": "Baked Potato Fries: Reloaded",
+ "url": "https://www.cookingchanneltv.com/recipes/alton-brown/baked-potato-fries-reloaded-5470330",
+ "headline": "Baked Potato Fries: Reloaded",
+ "author": [
+ {
+ "@type": "Person",
+ "name": "Alton Brown : Cooking Channel",
+ "url": "https://www.cookingchanneltv.com/profiles/talent/alton-brown"
+ }
],
- "prepTime": "0:05:00",
- "totalTime": "0:05:00",
+ "image": "baked-potato-fries-reloaded.jpeg",
+ "datePublished": "2018-10-19 16:02:20.427000-04:00",
+ "dateModified": "2018-10-19 16:02:20.127000-04:00",
+ "publisher": {
+ "@type": "Organization",
+ "name": "Cooking Channel",
+ "url": "https://www.cookingchanneltv.com",
+ "logo": {
+ "@type": "ImageObject",
+ "url": "https://food.fnr.sndimg.com/content/dam/images/food/unsized/2016/5/5/0/FN-Amp-Logo-Transparent.png",
+ "height": "60",
+ "width": "60"
+ }
+ },
+ "keywords": "Fries,Potato,Vegetables,Deep Frying",
+ "cookTime": "0:30:00",
+ "totalTime": "12:30:00",
"recipeIngredient": [
- "2 oz vodka",
- "1 oz fresh lime juice",
- "4 oz ginger beer",
- "Garnish with lime wedges"
+ "4 russet potatoes (about 8 ounces/227 grams each), scrubbed and rinsed",
+ "2 teaspoons plus 2 quarts peanut oil\u00a0",
+ "Kosher salt\u00a0",
+ "Heavy pot or large Dutch oven",
+ "Fry/candy thermometer",
+ "Large hand strainer or \"spider\""
],
"recipeInstructions": [
{
"@type": "HowToStep",
- "text": "Juice the lime and cut extra for garnish.",
- "name": "Juice the lime and cut extra for garnish.",
- "url": "https://preppykitchen.com/moscow-mule/#wprm-recipe-37963-step-0-0"
+ "text": "At least 12 hours before frying: heat oven to 350 degrees F and position rack in top half of the oven. Set an empty sheet pan on a lower rack."
},
{
"@type": "HowToStep",
- "text": "Fill a Moscow mule mug or glass with ice then add the lime juice, vodka and ginger beer.",
- "name": "Fill a Moscow mule mug or glass with ice then add the lime juice, vodka and ginger beer.",
- "url": "https://preppykitchen.com/moscow-mule/#wprm-recipe-37963-step-0-1"
+ "text": "Using a dinner fork or paring knife, poke several holes in the potatoes to allow water vapor to escape during cooking. Coat each potato lightly with 2 teaspoons of the peanut oil and sprinkle generously with salt."
},
{
"@type": "HowToStep",
- "text": "Stir and top with lime wedges.",
- "name": "Stir and top with lime wedges.",
- "url": "https://preppykitchen.com/moscow-mule/#wprm-recipe-37963-step-0-2"
+ "text": "Bake directly on the oven rack for 45 minutes to 1 hour, until tender or until an instant read thermometer inserted into the center of a potato reads 185 to 195 degrees F."
+ },
+ {
+ "@type": "HowToStep",
+ "text": "Cool to room temperature and then refrigerate overnight, unwrapped if possible."
+ },
+ {
+ "@type": "HowToStep",
+ "text": "The next day, heat the 2 quarts peanut oil to 375 degrees F in a large Dutch oven fitted with a deep-fry thermometer. (As the temperature crosses 350 degrees F, turn down the heat so that you don't shoot through the target temp.)"
+ },
+ {
+ "@type": "HowToStep",
+ "text": "Slice the cold potatoes into half-inch-thick batons, leaving the skin attached. Boost the heat slightly before adding the first fries and cook 8 to 10 at a time until golden brown and delicious, 2-3 minutes. You'll have to adjust the heat to maintain the oil temperature, so keep an eye on it. Use a spider to fish the fries from the oil to a cooling rack set over paper towels. Sprinkle with additional salt while hot and devour."
}
],
- "recipeCategory": [
- "Drinks"
- ],
- "recipeCuisine": [
- "American"
- ],
- "keywords": "Classic Moscow Mule, Moscow mule recipe, Moscow Mule variations",
- "nutrition": {
- "@type": "NutritionInformation",
- "calories": "177 kcal",
- "carbohydrateContent": "12 g",
- "proteinContent": "1 g",
- "fatContent": "1 g",
- "sodiumContent": "9 mg",
- "sugarContent": "10 g",
- "servingSize": "1 serving"
+ "aggregateRating": {
+ "@type": "AggregateRating",
+ "ratingValue": 5,
+ "reviewCount": 2
},
- "@id": "https://preppykitchen.com/moscow-mule/#recipe",
- "isPartOf": {
- "@id": "https://preppykitchen.com/moscow-mule/#article"
- },
- "mainEntityOfPage": "https://preppykitchen.com/moscow-mule/#webpage",
- "url": "https://preppykitchen.com/moscow-mule/",
- "slug": "moscow-mule-recipe",
- "orgURL": "https://preppykitchen.com/moscow-mule/",
+ "recipeYield": "4 servings",
+ "review": [
+ {
+ "@type": "Review",
+ "author": {
+ "@type": "Person",
+ "name": "Jim B."
+ },
+ "reviewRating": {
+ "@type": "Rating",
+ "ratingValue": 5,
+ "worstRating": "1",
+ "bestRating": "5"
+ },
+ "reviewBody": "Just bought a deep fryer and this was the was first thing I made in it tonight. (Followed by beer-batter cod.)
The fries are better than any fast food joint (even McDonalds!) and rivals anything you get from a high class eatery. We will never go back to frozen again.
",
+ "datePublished": "2020-10-19"
+ },
+ {
+ "@type": "Review",
+ "author": {
+ "@type": "Person",
+ "name": "Jason W."
+ },
+ "reviewRating": {
+ "@type": "Rating",
+ "ratingValue": 5,
+ "worstRating": "1",
+ "bestRating": "5"
+ },
+ "reviewBody": "I will always make my steak fries this way, they came out perfect.",
+ "datePublished": "2020-08-20"
+ }
+ ],
+ "slug": "baked-potato-fries-reloaded",
+ "orgURL": "https://www.cookingchanneltv.com/recipes/alton-brown/baked-potato-fries-reloaded-5470330",
"categories": [],
"tags": [],
"dateAdded": null,
diff --git a/mealie/data/img/baked-potato-fries-reloaded.jpeg b/mealie/data/img/baked-potato-fries-reloaded.jpeg
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